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If you ever find yourself in the vibrant streets of Delhi, you must visit the famous Dolma Aunty Momos, Lajpat Nagar. Dolma Aunty Momos have been serving the most delectable momos in Delhi since the early 1990s. These steaming hot dumplings filled with juicy chicken or vegetables have become a favorite of Delhiites and tourists alike.

History of Dolma Aunty Momos

Dolma Aunty Momos is a small food stall located in Lajpat Nagar, Delhi. It was started by Dolma Tsering, a Tibetan refugee who came to India in the 1960s. She started selling momos in Delhi in the 1980s, and over the years, her momos became a hit among locals. She quickly became known as “Dolma Aunty” and her momos became a household name across the city. Today, her food stall is one of the most famous momo spots in Delhi.

The Secret Behind the Deliciousness of Dolma Aunty Momos

Dolma Aunty Momos is known for its delicious momos that are bursting with flavour. The secret to their success lies in the quality of ingredients and the attention to detail in the preparation. The dough used to make the momos is soft and chewy, while the fillings are fresh and flavourful. The momos are steamed to perfection, which ensures that the filling remains juicy and the outer covering is soft and tender.

Varieties of Momos

Dolma Aunty Momos offers a wide variety of momos to cater to different tastes. They have vegetarian momos that are filled with cabbage, carrots, and other vegetables. They also have chicken momos, mutton momos, and pork momos for those who prefer non-vegetarian options. They even offer a cheese momo, which is a unique twist on the classic momo.


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