Hello foodies! Today, I’m here to talk about one of the most popular street food items in Delhi – Cheese Ke Sholay. This delicious and cheesy delight is a must-try for all food lovers out there. Located in the bustling market of INA, Cheese Ke Sholay is a popular street food item that is loved by both locals and tourists alike. So, without further ado, let’s dive into the world of Cheese Ke Sholay and discover what makes it so special.
What are Cheese Ke Sholay?
Cheese Ke Sholay are essentially cheese and potato-filled rolls that are deep-fried until crispy and golden brown. They are served hot and are usually accompanied by a tangy and spicy green chutney that complements the cheesy filling perfectly. These rolls are also known as ‘Cheese Rolls’ or ‘Cheese Cutlets’ in some parts of India.
The History of Cheese Sholay
The origin of Cheese Ke Sholay can be traced back to the streets of Old Delhi. It is said that this dish was first created by a street food vendor who was looking for a new and innovative way to serve potatoes. He came up with the idea of filling the potatoes with cheese and deep-frying them, which resulted in a crispy and delicious snack that became an instant hit among locals. Today, Cheese Ke Sholay has become a staple street food item in Delhi and is loved by foodies all over the city.
The Making of these Sholay
The making of Cheese Ke Sholay is a simple and straightforward process. First, boiled and mashed potatoes are mixed with a variety of spices and herbs, such as cumin, coriander, and garam masala. Next, a generous amount of grated cheese is added to the potato mixture, which gives the rolls their signature cheesy flavor. The mixture is then shaped into small rolls or cutlets and coated in breadcrumbs before being deep-fried until crispy and golden brown.
The Perfect Accompaniment – Green Chutney
No street food experience in India is complete without the perfect chutney. At Cheese Ke Sholay, the green chutney is the perfect accompaniment to the crispy and cheesy rolls. Made with fresh mint leaves, coriander, green chilies, and lemon juice, this chutney adds a tangy and spicy kick to the rolls that elevates the overall flavor profile of the dish.
Experience of Eating
Eating Cheese Ke Sholay is an experience in itself. As soon as you take a bite of the crispy and cheesy rolls, you are hit with a burst of flavors that is both satisfying and delicious. The combination of the soft and creamy potato filling with the melted cheese and the crispy breadcrumb coating is simply divine. The tangy and spicy green chutney adds an extra layer of flavor that takes the dish to a whole new level.
The Best Place to Try Cheese Ke Sholay – INA Market
INA Market is one of the best places in Delhi to try Cheese Ke Sholay. Located in South Delhi, INA Market is a popular shopping destination that is known for its vibrant street food scene. The street food stalls at INA Market offer a variety of delicious and affordable snacks, including Cheese Ke Sholay.
Conclusion
In conclusion, Cheese Ke Sholay is a must-try street food item for all foodies out there. The combination of crispy breadcrumb coating, soft and creamy potato filling, and melted cheese, along with the tangy and spicy green chutney, is simply irresistible. So, head over to INA Market and indulge in this cheesy delight that is sure to leave you
Where | Pandit Ram Sharan Sharma – 26B, Sri Aurobindo Marg, Aviation Colony, INA
Price | Rs 50
Timings | 9 AM – 9 PM
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