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If you’re a foodie who loves to experiment with new ingredients and flavors, Yamato Ya Japanese Department Store in New Delhi is the perfect destination for you.

This unique retail destination offers a wide range of authentic Japanese ingredients that you won’t find in regular grocery stores. In this blog, we’ll take a closer look at some of the must-try ingredients available at Yamato Ya and how you can use them to elevate your cooking.

Introduction to Yamato Ya New Delhi

Yamato Ya is a Japanese department store chain that has now expanded to several countries, including India. The New Delhi store is located near Saket Metro Station. The store is known for its high-quality products, unique offerings, and exceptional customer service.

Authentic Japanese Ingredients Available at Yamato Ya

  1. Miso Paste

Miso paste is a staple ingredient in Japanese cuisine, made by fermenting soybeans with salt and a fungus called koji. It has a savory, umami flavor and is used in soups, marinades, sauces, and dressings. Yamato-Ya offers a range of miso paste, from white to red, each with a unique flavor profile.

  1. Mirin

Mirin is a sweet rice wine used in Japanese cooking to add a subtle sweetness and depth of flavor. It’s commonly used in marinades, glazes, and sauces, and is an essential ingredient in teriyaki sauce. Yamato-Ya offers a range of mirin, from cooking-grade to premium-grade, each with a unique flavor profile.

  1. Dashi

Dashi is a broth made from kombu (dried kelp) and bonito flakes (dried fish flakes) and is used as a base for many Japanese soups, stews, and sauces. Yamato-Ya offers a range of dashi, from instant to traditional, each with a unique flavor profile.

  1. Wasabi

Wasabi is a pungent green paste made from the root of the wasabi plant. It’s commonly used as a condiment with sushi and sashimi, and also used in marinades and sauces. Yamato Ya offers a range of wasabi, from fresh to tube, each with a unique flavor profile.

  1. Matcha Powder

Matcha powder is a fine green tea powder made from shade-grown tea leaves. It’s commonly used in Japanese tea ceremonies and is also used in cooking and baking to add a unique flavor and color. Yamato-Ya offers a range of matcha powder, from ceremonial-grade to culinary-grade, each with a unique flavor profile.

  1. Soba Noodles

Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. They’re a healthier alternative to regular wheat noodles and can be served hot or cold. Yamato-Ya offers a range of soba noodles, from traditional to flavored, each with a unique flavor profile.

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